Brandy-Glazed Carrots

Name: Brandy-Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 3 pounds fresh baby carrots; 1/2 cup butter, cubed; 1/2 cup honey; 1/4 cup brandy; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi

Ingredients

3 pounds fresh baby carrots
1/2 cup butter, cubed
1/2 cup honey
1/4 cup brandy
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain and set aside.
In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through.

Nutrition Facts

3/4 cup: 153 calories, 8g fat (5g saturated fat), 20mg cholesterol, 242mg sodium, 21g carbohydrate (17g sugars, 2g fiber), 1g protein.

Originally published as Honey Glazed Brandied Carrots in Simple & Delicious April/May 2012

Reviews

My Review

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Average Rating:

Lisa-Oh

Nov 25, 2016

Followed the recipe to the letter and didn't like it at all. It smelled and tasted weird. The problem was probably in the reduction. It took forever to reduce and by the time I had a little over 1/2 cup, it was almost caramel. I think 1/2 cup honey was too much. I had my husband taste them before I dumped them, and he had the same reaction.
Stellabystarlight

Jan 5, 2015

This was odd tasting.
sgronholz

Sep 14, 2014

These carrots are wonderful! I diced some of my home-grown carrots instead of using baby carrots, and cut the recipe by two-thirds since it's just my husband and me. The recipe was so easy to prepare and absolutely delicious!
11jlynn

Jan 2, 2014

Easy & very good!
TAMMYTEE2

Sep 9, 2012

I was very surprised with how easy this dish was to make but pleasantly surprised with how great it tasted. If you enjoy a recipe that allows you to indulge in the fresh taste of baby carrots then this will be a hit at the dinner table.