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Brown Sugar-Glazed Baby Carrots

3 reviews
Total Time
Prep: 10 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Anndrea Bailey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 04, 2023

These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California

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Test Kitchen Approved

Brown Sugar-Glazed Baby Carrots

3 reviews
Prep Time 10 min
Cook Time 6 hours
Yield 6 servings

Ingredients

  • 2 pounds fresh baby carrots
  • 1 celery rib, finely chopped
  • 1 small onion, finely chopped
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, cubed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.

Nutrition Facts

3/4 cup: 144 calories, 6g fat (4g saturated fat), 15mg cholesterol, 364mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 1g protein.

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