Total TimePrep/Total Time: 10 min.
- 1 package (16 ounces) baby carrots
- 1 tablespoon water
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender.
- Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1/2 cup: 127 calories, 6g fat (0 saturated fat), 0 cholesterol, 107mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat.
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Jun 25, 2016
I hate to be the naysayer but we really weren't fans of this. The carrots had a very weird texture to them from cooking in the microwave. I prefer using my steamer. I also didn't think the glaze was very good. We could barely taste it, and what we COULD taste, just tasted like lemon (I could barely taste the honey). I'll stick with my normal brown sugar and butter glaze next time.
Jan 31, 2015
Simple, easy and delicious.,
Nov 26, 2014
I love this easy and fast recipe. I add a little butter too. I just cook the glaze in the same pan, not a separate skillet. Yum!
Apr 30, 2014
This is a great use of baby carrots! Quick and easy. Sometimes when in a rush I just skip the skillet part and continue cooking in the microwave. Tastes yummy and comforting.
Jun 7, 2012
This was so good and very easy to make. I will definitely make it again.
Oct 28, 2011
Made this with the Dilled Rice and Fast Baked Fish. All where wonderful.