- 1 package (16 ounces) baby carrots
- 1 tablespoon water
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave until crisp-tender, 3-5 minutes.
- Meanwhile, melt butter in a skillet over low heat; stir in honey and lemon juice. Cook, stirring constantly, 3-4 minutes. Add carrots; cook and stir until glazed, about 1 minute.
1/2 cup: 127 calories, 6g fat (0 saturated fat), 0 cholesterol, 107mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat.