Honey-Glazed Carrots

Name: Honey-Glazed Carrots
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 package (16 ounces) baby carrots; 1 tablespoon water; 2 tablespoons butter; 2 tablespoons honey; 1 tablespoon lemon juice

My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming

Ingredients

1 package (16 ounces) baby carrots
1 tablespoon water
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice

Directions

Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender.
Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1/2 cup: 127 calories, 6g fat (0 saturated fat), 0 cholesterol, 107mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat.

Reviews

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Average Rating:

mdoherty12

Oct 30, 2019

Pretty good. I used orange juice instead of lemon. Very easy.
PrplMonky5

Jun 25, 2016

I hate to be the naysayer but we really weren't fans of this. The carrots had a very weird texture to them from cooking in the microwave. I prefer using my steamer. I also didn't think the glaze was very good. We could barely taste it, and what we COULD taste, just tasted like lemon (I could barely taste the honey). I'll stick with my normal brown sugar and butter glaze next time.
s_pants

Jan 31, 2015

Simple, easy and delicious.,
Feen

Nov 26, 2014

I love this easy and fast recipe. I add a little butter too. I just cook the glaze in the same pan, not a separate skillet. Yum!
mamaknowsbest

Apr 30, 2014

This is a great use of baby carrots! Quick and easy. Sometimes when in a rush I just skip the skillet part and continue cooking in the microwave. Tastes yummy and comforting.
acooley1

Jun 7, 2012

This was so good and very easy to make. I will definitely make it again.
bjsilve0

Oct 28, 2011

Made this with the Dilled Rice and Fast Baked Fish. All where wonderful.