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Chutney-Glazed Carrots
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Prep: 15 min. Cook: 4 hours
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4 servings
Updated: Oct. 20, 2022
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Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. —Nancy Heishman, Las Vegas, Nevada
Chutney-Glazed Carrots Recipe photo by Taste of Home