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Glazed Julienned Carrots

Name: Glazed Julienned Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 pounds carrots, julienned; 1/3 cup butter, cubed; 1/4 cup sugar; 1/4 cup water; 1/2 teaspoon salt; Fresh thyme sprigs, optional

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Dec. 03, 2022

There's just enough butter and sugar in this glazed julienned carrots recipe to bring out its natural sweetness. With just five ingredients, this recipe is ready to serve in minutes. —Mary Lou Boyce, Wilmington, Delaware

Glazed Julienned Carrots Recipe photo by Taste of Home

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Ingredients

2 pounds carrots, julienned
1/3 cup butter, cubed
1/4 cup sugar
1/4 cup water
1/2 teaspoon salt
Fresh thyme sprigs, optional

Directions

In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. If desired, sprinkle with thyme.

Nutrition Facts

3/4 cup: 140 calories, 8g fat (5g saturated fat), 20mg cholesterol, 264mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat, 1/2 starch.

Glazed Julienned Carrots

Ingredients

Directions

Nutrition Facts

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