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Mustard-Glazed Carrots

“Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners,” says field editor Kelly Kirby of Westville, Nova Scotia.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4-6 servings


  • 1 pound fresh baby carrots
  • 2 tablespoons honey mustard
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 2 teaspoons butter


  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted.
Nutrition Facts
3/4 cup: 74 calories, 3g fat (1g saturated fat), 5mg cholesterol, 172mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

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