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Glazed Ranch Carrots

We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. —Marion Reed, Omak, Washington
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12 servings

Ingredients

  • 2 pounds fresh baby carrots
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 2 envelopes ranch salad dressing mix
  • Minced fresh parsley, optional

Directions

  • Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
  • In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.
Nutrition Facts
3/4 cup: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 1067mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • gunnarsmom
    Nov 17, 2020

    Yummm, and so freezable to do ahead if needed. And yes half the glaze.

  • amehart
    Apr 30, 2018

    Tasted really good and a little different from most glazed carrots with all the Ranch seasonings. I did cut the glaze ingredients in half (1/4 c. butter and brown sugar and only one packet of Ranch) as others suggested and it coated all the carrots very well. My husband really enjoyed them and asked that I make them again.

  • mandystricklandcarpenter
    Apr 1, 2018

    Ahhh!!! I'm stuffing my mouth as I type (happy Easter, everyone! I gave up BUTTER for Lent. ) It's got a LOT of glaze, but so tasty!

  • ebramkamp
    Aug 27, 2017

    These were very tasty. I read the reviews before making these and made half the amount of glaze as suggested by many. It was the perfect amount of glaze.

  • BobbysChicagoBAbe
    Apr 27, 2015

    Way too sweet for our taste. Will cut sugar next time.

  • maggieyoder
    Dec 9, 2014

    These were really delicious! We'll definitely behaving these again.

  • jldemoss
    Dec 1, 2014

    Made these for thanksgiving & I really liked them. It was nice to have something other than plain old carrots. I did like the other reviews said & used only 1 envelope of ranch & only used 1/4 c. of brown sugar & butter. My family liked them as well!

  • astarzynski
    Jul 28, 2014

    Excellent! The kids even loved them.

  • mamaknowsbest
    Jun 16, 2014

    You will be surprised at how good this simple dish tastes!! The first time I made as directed. My suggestion, take all the other reviews suggestion of half the glaze. It makes a lot. Simply cutting back on the glaze makes this the perfect side dish anytime of the year. Teenagers and adults alike enjoyed this unique taste.

  • missjennieredhot
    Feb 15, 2014

    1 envelope of ranch dressing is enough ! Delicious !