Glazed Ranch Carrots
We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. —Marion Reed, Omak, Washington
Ingredients
- 2 pounds fresh baby carrots
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
- 2 envelopes ranch salad dressing mix
- Minced fresh parsley, optional
Reviews
Yummm, and so freezable to do ahead if needed. And yes half the glaze.
Tasted really good and a little different from most glazed carrots with all the Ranch seasonings. I did cut the glaze ingredients in half (1/4 c. butter and brown sugar and only one packet of Ranch) as others suggested and it coated all the carrots very well. My husband really enjoyed them and asked that I make them again.
Ahhh!!! I'm stuffing my mouth as I type (happy Easter, everyone! I gave up BUTTER for Lent. ) It's got a LOT of glaze, but so tasty!
These were very tasty. I read the reviews before making these and made half the amount of glaze as suggested by many. It was the perfect amount of glaze.
Way too sweet for our taste. Will cut sugar next time.
These were really delicious! We'll definitely behaving these again.
Made these for thanksgiving & I really liked them. It was nice to have something other than plain old carrots. I did like the other reviews said & used only 1 envelope of ranch & only used 1/4 c. of brown sugar & butter. My family liked them as well!
Excellent! The kids even loved them.
You will be surprised at how good this simple dish tastes!! The first time I made as directed. My suggestion, take all the other reviews suggestion of half the glaze. It makes a lot. Simply cutting back on the glaze makes this the perfect side dish anytime of the year. Teenagers and adults alike enjoyed this unique taste.
1 envelope of ranch dressing is enough ! Delicious !