Glazed Ranch Carrots

Name: Glazed Ranch Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 2 pounds fresh baby carrots; 1/2 cup butter, cubed; 1/2 cup packed brown sugar; 2 envelopes ranch salad dressing mix; Minced fresh parsley, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 12 servings.

We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. —Marion Reed, Omak, Washington

Ingredients

2 pounds fresh baby carrots
1/2 cup butter, cubed
1/2 cup packed brown sugar
2 envelopes ranch salad dressing mix
Minced fresh parsley, optional

Directions

1. Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
2. In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.

Nutrition Facts

3/4 cup: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 1067mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 1g protein.

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