Menu
Marmalade-Glazed Carrots Marmalade-Glazed Carrots
Glazed Orange Carrots Glazed Orange Carrots
Sauteed Orange-Glazed Baby Carrots Sauteed Orange-Glazed Baby Carrots
Glazed Spiced Carrots Glazed Spiced Carrots
Maple-Ginger Glazed Carrots Maple-Ginger Glazed Carrots
Brown Sugar-Glazed Baby Carrots Brown Sugar-Glazed Baby Carrots
Chutney-Glazed Carrots Chutney-Glazed Carrots
Glazed Carrots Glazed Carrots
Lemon-Glazed Carrots Lemon-Glazed Carrots
Honey-Glazed Carrots Honey-Glazed Carrots
Maple Glazed Carrots Maple Glazed Carrots
Glazed Ranch Carrots Glazed Ranch Carrots
Glazed Cranberry Carrots Glazed Cranberry Carrots
Pineapple-Glazed Carrots Pineapple-Glazed Carrots
Mustard-Glazed Carrots Mustard-Glazed Carrots
Honey Orange Glazed Carrots Honey Orange Glazed Carrots
Glazed Julienned Carrots Glazed Julienned Carrots
Glazed Carrots and Green Beans Glazed Carrots and Green Beans
Honey & Ginger Glazed Carrots Honey & Ginger Glazed Carrots
Apple-Brown Sugar Glazed Carrots Apple-Brown Sugar Glazed Carrots

Glazed Baby Carrots

14 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Jun. 30, 2023
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia
Glazed Baby Carrots
Glazed Baby Carrots Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pound fresh, frozen or canned whole baby carrots
  • Water
  • 2 tablespoons butter
  • 1/4 cup brown sugar

Directions

  1. Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Test Kitchen Tips
  • Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.
  • Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.
  • Check out our best (and simplest) carrot recipes.

    • Nutrition Facts

    3/4 cup: 142 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein.

    More from Taste of Home

    Lemon-Glazed Carrots
    Lemon-Glazed Carrots
    Sweet Candied Carrots
    Sweet Candied Carrots
    Spiced Carrots with Pistachios
    Spiced Carrots with Pistachios
    Glazed Marsala Carrots with Hazelnuts
    Glazed Marsala Carrots with Hazelnuts
    Ranch-Glazed Baby Carrots
    Ranch-Glazed Baby Carrots
    Citrus Rainbow Carrots
    Citrus Rainbow Carrots
    Honey-Glazed Carrots
    Honey-Glazed Carrots
    Creamed Peas and Carrots
    Creamed Peas and Carrots
    Chive Buttered Carrots
    Chive Buttered Carrots
    Sweet ‘n’ Tangy Carrots
    Sweet ‘n’ Tangy Carrots
    Glazed Ranch Carrots
    Glazed Ranch Carrots
    Sweet Carrots
    Sweet Carrots
    Smoky Vegan Bacon
    Smoky Vegan Bacon
    Cauliflower Stuffing
    Cauliflower Stuffing
    Refrigerator Garden Pickles
    Refrigerator Garden Pickles
    Marinated Carrots
    Marinated Carrots
    Antipasto Marinated Vegetables
    Antipasto Marinated Vegetables
    Spiced Garlic Carrots
    Spiced Garlic Carrots
    Brandy-Glazed Carrots
    Brandy-Glazed Carrots
    Veggie Macaroni & Cheese
    Veggie Macaroni & Cheese