Total TimePrep/Total Time: 25 min.
- 3 cups baby carrots or medium carrot, quartered
- 1/2 cup pineapple spreadable fruit
- 2 teaspoons honey
- 2 tablespoons butter
- Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender.
- Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil Drain carrots and transfer to a serving dish. Drizzle honey mixture over carrots; toss to coat.
Nutrition Facts3/4 cup: 181 calories, 6g fat (4g saturated fat), 15mg cholesterol, 148mg sodium, 32g carbohydrate (23g sugars, 2g fiber), 1g protein.
Sep 6, 2013
Honey and carrots just go together. With the addition of the pineapple they are a match made in heaven, especially when combined with the taste of real butter. My picky husband didn't care for them though. Coupon for organic carrots:http://printablecouponsanddeals.com/2013/09/1-off-any-two-earthbound-farm-organic-products-48-unpeeled-carrots-at-walmart-3.html
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