Pineapple Carrot Cake
Total TimePrep: 20 min. Bake: 35 min. + cooling
So which is it: 8 ounces of carrot baby food or 12 ounces?
Wonderful. Used shredded carrots instead of baby food. Turned out great. A real keeper
At the top, before the picture it says 2 jars of the baby food carrots, but in the ingredient list it says 3 jars. Which one is correct?
This is my go to cake and everyone loves it. I would like to try it as a cupcake. Does anyone know the cooking time and temperature for those?
Fantastic recipe. Easy and delicious. I first made this recipe as a way to use up extra homemade carrot baby food but I will be making this again!
I make this cake on a regular basis. I don't change anything on the recipe. I can't count how many times I have been asked to share the recipe.
I can't believe I have not reviewed this recipe before now! I have made this for many years and it is still a favorite for my entire family!! I love not having to grate the carrots but still have great carrot flavor with the baby food in the recipe! I also LOVE the pineapple it adds another layer of sweetness!! You will not be disappointed in this recipe!
I used shredded real carrots and substituted some applesauce in place of oil. Delicious.
This cake is so easy to make and everyone I've served it to loved it - even those who claim not to like carrot cake!
This cake is delicious! I pretty much stayed true to the recipe, I like the option of using baby food puree if in a hurry. Another reviewer said to use 3 shredded carrots instead, I had wondered what the equivalent amount would be, so I'm glad to have this info. I have a carrot cake cheesecake recipe and I usually sub this carrot cake for the one in the recipe.