Pineapple Orange Cake

Pineapple Coconut Cake

Pineapple Upside-Down Bundt Cake

Pineapple Pecan Cake

Pineapple Cherry Cake

Caramel Pineapple Cake

Pineapple Layer Cake

Pineapple Cake

Pineapple Carrot Cake

Pineapple-Coconut Angel Food Cake

Pineapple Pound Cake

Pineapple Meringue Cake

Sunshine Coconut Pineapple Cake

Pineapple Poke Cake

Pineapple Pudding Cake

Coconut Pineapple Cake

Pineapple Loaf Cake

Pineapple Chiffon Cake

Pineapple Cheesecake-Topped Cake

Home Dishes & Beverages Cakes Bundt Cakes

Pineapple Bundt Cake

Name: Pineapple Bundt Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 16 servings.
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 2 large eggs, lightly beaten; 2 large egg whites; 2 teaspoons lemon extract; 2-2/3 cups all-purpose flour; 1 teaspoon baking powder; 1 can (8 ounces) crushed pineapple, undrained; GLAZE:; 1 cup confectioners' sugar; 1 to 2 tablespoons whole milk; 1/2 teaspoon lemon extract

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 55 min. + cooling

Makes

16 servings

Updated: Sep. 22, 2022

Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.

Pineapple Bundt Cake Recipe photo by Taste of Home

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, lightly beaten
2 large egg whites
2 teaspoons lemon extract
2-2/3 cups all-purpose flour
1 teaspoon baking powder
1 can (8 ounces) crushed pineapple, undrained
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons whole milk
1/2 teaspoon lemon extract

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and extract until well blended. Combine flour and baking powder; gradually add to creamed mixture, beating well after each addition. Stir in pineapple.

Pour into a greased 10-in. fluted tube pan. Bake at 350° for 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients. Drizzle over cake.

Nutrition Facts

1 piece: 302 calories, 12g fat (7g saturated fat), 57mg cholesterol, 157mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 4g protein.

Pineapple Bundt Cake

Ingredients

Directions

Nutrition Facts

More from Taste of Home