Pineapple Orange Cake

Name: Pineapple Orange Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 can (11 ounces) mandarin oranges, undrained; 4 large egg whites; 1/2 cup unsweetened applesauce; TOPPING:; 1 can (20 ounces) crushed pineapple, undrained; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) reduced-fat whipped topping

105 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + chilling

Makes

15 servings

This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina

Pineapple Orange Cake Recipe photo by Taste of Home

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Ingredients

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, undrained
4 large egg whites
1/2 cup unsweetened applesauce
TOPPING:
1 can (20 ounces) crushed pineapple, undrained
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) reduced-fat whipped topping

Directions

In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

Nutrition Facts

1 piece: 231 calories, 5g fat (3g saturated fat), 0 cholesterol, 310mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 3g protein.

Pineapple Orange Cake

Total Time

Makes

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