Pineapple Orange Cake

Name: Pineapple Orange Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 can (11 ounces) mandarin oranges, undrained; 4 large egg whites; 1/2 cup unsweetened applesauce; TOPPING:; 1 can (20 ounces) crushed pineapple, undrained; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) reduced-fat whipped topping

This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina

Ingredients

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, undrained
4 large egg whites
1/2 cup unsweetened applesauce
TOPPING:
1 can (20 ounces) crushed pineapple, undrained
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) reduced-fat whipped topping

Directions

In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

Nutrition Facts

1 piece: 231 calories, 5g fat (3g saturated fat), 0 cholesterol, 310mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 3g protein.

Originally published as Pig -Pickin' Cake in Taste of Home June/July 2006

Reviews

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Average Rating:

slocook805

Aug 9, 2019

Have people now days become so lazy that they can't beaten sweetened heavy cream and use it in recipes that call for frozen whipped topping? The quality, flavor and comfort factor is so much better.
Patricia

Feb 14, 2019

Recipe says add whipping cream, but ingredients doesn't have any! Ant advice
sugar911

Jan 4, 2019

Delicious recipe. Cooling and light. If you had a dry cake more than likely it was beating the egg whites too long which gives a dry product. Thanks for this keeper!
River4

Dec 27, 2018

My Polish Granny made this for years from scratch...I would like the try this quicker version. Than compare.
Rosemary Swope

May 29, 2018

A dear friend made this for us for our anniversary. I had to have the recipe too because it's so delicious. And it is simple to make!
Chris

Mar 31, 2018

So I want to make this for Easter. I just use the cake mix and follow the directions correct? Not the directions on the cake box.
Rubyslipperz

Sep 6, 2017

I have made this cake following the recipe many times ... it's perfection. Every time there's a potluck or treats taken to work I am told that I have to bring this cake, it's so light and tasty my workmates call it the sunshine cake.
bluebonnetonit

Aug 3, 2017

Made this cake yesterday and it's half gone already, just two people eating. Followed recipe and it came out perfect. I am curious as to why the name change from "Pig Picking Cake " to "Pineapple Orange Cake". I sense a bit of PCness going on. As for the review from momof3 re: pudding size, I used the 1oz. box called for so I don't know where the claim of "typo" error comes from. Anyway, follow the recipe and you'll have a wonderful dessert.
deidra perry

Jul 31, 2017

SOUNDZ SO DELISH!!!!!! ?? IT!!!
Momof3.Lex

Jun 17, 2017

It's a toss up between a 2&3. I was not impressed w this cake at all. I thought it was dry and did not taste orange at all. The pudding size is a typo too. This recipe has potential and I will remake it but not without making my own tweaks to improve it to my own liking. Topping was great I have made the same topping using coconut cream pudding and pineapple!!