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Home Recipes Dishes & Beverages Cakes

Pineapple Cherry Cake

Name: Pineapple Cherry Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 16 servings.
Ingredients: 1 can (20 ounces) crushed pineapple, undrained; 1 can (21 ounces) cherry or blueberry pie filling; 1 package yellow cake mix (regular size); 3/4 cup butter, melted

10 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 50 min.

Makes

16 servings

Updated: Sep. 13, 2023

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. —Melissa Defauw, Auburn Hills, Michigan

Pineapple Cherry Cake Recipe photo by Taste of Home

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry or blueberry pie filling
1 package yellow cake mix (regular size)
3/4 cup butter, melted

Directions

Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13x9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter.

Bake until top is golden brown, 50-60 minutes.

Nutrition Facts

1 serving: 275 calories, 12g fat (6g saturated fat), 23mg cholesterol, 297mg sodium, 42g carbohydrate (28g sugars, 1g fiber), 2g protein.

Pineapple Cherry Cake

Ingredients

Directions

Nutrition Facts

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