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Pineapple Cherry Cake

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. —Melissa Defauw, Auburn Hills, Michigan
  • Total Time
    Prep: 5 min. Bake: 50 min.
  • Makes
    12-16 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (21 ounces) cherry or blueberry pie filling
  • 1 package yellow cake mix (regular size)
  • 3/4 cup butter, melted

Directions

  • Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter.
  • Bake until top is golden brown, 50-60 minutes.
Nutrition Facts
1 piece: 275 calories, 12g fat (6g saturated fat), 23mg cholesterol, 297mg sodium, 42g carbohydrate (28g sugars, 1g fiber), 2g protein.

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