Pineapple Pecan Cake
Total TimePrep: 20 min. Bake: 35 min. + cooling
What a lovely, moist, quick cake. I halved the recipe, added 1/4 tsp. salt and 1/2 tsp. ground cinnamon to the dry ingredients, added 1 TBSP grated grated fresh ginger and 1/2 tsp. vanilla extract to the wet ingredients, and baked it in an 8-inch-square pan. I didn't make the frosting.
I like the cake, but I can't get the center to bake. I've left it in for about 40 minutes at 350. The center drops after removing from oven. I hate to leave it in longer and get the outside area too dark. I may try draining the pineapple. Any suggestions?
Excellent! It's become a family favorite and guests always ask for the recipe.
Liked it very much and have shared the recipe with others. They all say it is very delicious and plan on making it again. It's a winner.
This sounds like my carrot (1 cup) cake recipe.
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