Coconut Pineapple Cake
Total TimePrep: 25 min. Bake: 35 min. + cooling
It has a very moist, almost wet like texture. Very good taste and everyone wanted seconds. I altered the icing a bit, by adding more powder sugar and coconut cream milk and left the nuts out of the cake mix. It is different then your normal cake and I would make it again. 2nd time I made the icing exactly the way it says and it has a wonderful taste and again a big hit!
I love coconut and pineapple, so this cake is a win win in my book. It's moist and dense and has such a wonderful tropical taste!
This is so very good. My family enjoys it very much.The only thing I do differently is to add 1 c. chopped coconut to the cake itself plus 1 tsp. coconut extract.
WOW! I made this for a family get together. Everyone raved about it. My sister-in-law had to have the recipe. She said it was the best cake she ever tasted. I agree it was tasty and very moist. Thank you for this great recipe. Will definitely make again.
I recall preparing this cake when I saw it in Recipes Across America-one of the latest TOH recipe books featured which I purchased this past year! I did make adjustments as follows by using: 1 tsp. baking soda, 1 tsp. baking powder, 1 tsp. salt. I kept the amount of eggs, sugar, vanilla and flour the same. I also kept the amount of crushed pineapple and chopped nuts the same. I kept the frosting ingredient amounts as is. I sifted the dry ingredients for the cake. I used a greased and floured 13x9x2" baking pan and baked cake for 35 to 40 minutes or until a cake tester inserted near center comes out clean. delowenstein
My granddaughter loves pineapple and coconut, so we made this recipe together. Everyone agreed it was delicious.
My granddaughter and I made this cake because she loves coconut and pineapple. She was proud of her cake, and everyone thought it was delicious.
I got great feedback when I made this for a bingo gathering. One question, tho. Do you add the pineapple with the juice or do you drain the pineapple?
No comment left
One of our customer made us this cake and we all thought it was so good. I had to have the receipe and I have made it twice in the last two weeks for different events and I plan to make another one this week. I didn't put the walnuts in it or the coconut on top. Next time I will try it that way.