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Coconut Cream Cake
Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever eaten a piece can believe it's lower in fat"—Deborah Protzman, Bloomington, Illinois.
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Instead of coconut flavoring in milk try the milk and cream of coconut milk mixed together that is what I use. and my family loves it.
This is delicious! I just substituted full fat versions so it's healthier.
Scrumptious!
This is absolutely delicious and so easy to make. Hard to believe it is low fat! A definite keeper! Thanks for sharing the recipe.
Made this for a family bbq. Everyone raved about how moist it was. My mom didn't even guess that the frosting was cool whip and she is a cake decorator. This recipe is a keeper!
Sounds very good. I am going to make this for a work potluck next week.
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