Pineapple Coconut Pie
Total TimePrep: 10 min. + chilling
I made this pie today and made a few changes. The filling is thick and did not seem to be enough to fill the pie shell. I used a graham cracker shell. I decided to just go ahead and fold in all the whipped topping from an 8 oz. tub and it was perfect. I did use a sugar free pudding mix. Not only delicious but pretty, too. Hubby loved it.
great for a quick easy dessert...enjoyed by everyone!
Very misleading on the consistency of this mixture. There was no pouring it was so thick I had to spoon into the crust. Not what I had thought it would be. To thick.
Simple to put together, but a little bland.
Noy exactly low in sugar & carbs. I'm a type-1 diabetic, and must count carbs. Could make this better with hoods Low Calorie Countdown milk(low carbs) or fat free half & half, as well as diet pudding mix. Sometimes I just go "crustless" as well.
Will be making this easy and delicous pie often. It will be a favorite in my house.Lucy Ontario, Canada
Made this pie and it is wonderful! I'm going to make it for Thanksgiving too.
This sounds wonderful...will have to make it soon!!