Creamy Coconut Peppermint Pie
Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in the baking aisle of the grocery store. —Cheryl Perry, Hertford, North Carolina
Ingredients
- 1 envelope unflavored gelatin
- 1/2 cup coconut milk
- 2-1/2 cups peppermint ice cream, melted
- 1/4 cup crushed peppermint candies, divided
- 1/4 teaspoon coconut extract
- 1 cup flaked coconut, toasted, divided
- 1 shortbread crust (9 inches)
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