Candy Cane Blossom Cookies
Total TimePrep: 45 min. Bake: 10 min./batch
- 48 milk chocolate kisses, candy cane kisses or miniature chocolate-covered peppermint patties, unwrapped
- 4 candy canes
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg, room temperature
- 1 tablespoon 2% milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Freeze kisses in a covered container for at least 1 hour. Place candy canes in a food processor; process until finely crushed.
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
- Shape into 1-in. balls; roll in crushed candy canes. Place 2 in. apart on parchment paper-lined baking sheets.
- Bake 10-12 minutes or until bottoms are golden brown. Immediately press a kiss into center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts1 cookie: 109 calories, 5g fat (3g saturated fat), 15mg cholesterol, 69mg sodium, 15g carbohydrate (8g sugars, 0 fiber), 1g protein.
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Dec 29, 2018
I just had to write a review because my experience was odd/humorous. When these came out of the oven I did not like them. I was upset over it and tossed the recipe from the magazine in the trash. I noticed a couple others on this site saying they wished they had checked the ratings first, and I felt the same way. Then it changed. At room temperature, they were not so bad. Then after freezing or refrigeration, I loved them!! I went from disappointed to delighted. Ha! I'll make them again next year. But I will definitely grease the pans next time :) Oh! it looks like this part was already changed. That's good. Thank you, Ms. Cosette, for submitting your recipe and I apologize for being mad at you at first :)
Dec 20, 2018
A very pretty addition to your holiday cookie plates, and tasty, too.
Jan 2, 2017
Made over 75 different Christmas cookies this year. This were one of the best. I followed teh receipe exactly and had no problems
Nov 18, 2013
These cookies are delicious; however, did adjust a few things when I was baking them. I crushed the candy canes like powder, then added some to the dough and combined some with granulated sugar to roll the cookie dough in. This made it easier to remove the cookies from the pan. I used Hershey's Hugs and Candy Cane Kisses to top the cookies and found that if I froze them first, they didn't melt into a puddle. My husband loved them!
Jan 5, 2013
I had no problem with the recipe just as written. I did not freeze though. I used chocolate hershey kisses, I thought the peppermint may have been too much with the crushed candy cane coating. I crushed my candy canes in the food processor so some of it was more like powder. I do like the idea of adding it into the batter it will save time. People that had problems with melting I only had one or two that the kisses melted over. I think if you wait a minute or two to press the kisses into the cookie when removed that would take care of that problem. I bake all my cookies on a silicone sheet on top of my cookie sheet. I had no problem with sticking at all. The hardest part is storing them. The family thought they were good.
Dec 23, 2012
These cookies cemented themselves to my baking sheets, and the candy cane kisses melted into striped blobs almost immediately after being pressed into the cookie.On my second batch, I tried coating only the top of the ball (dough made great balls, at least!), and discovered that taking away that much candy coating revealed a terribly bland cookie.I wish I'd thought to read these reviews before wasting my time!
Dec 22, 2012
The issue with the candy oozing and the kisses melting down is easily solved. 1) The recipe calls for candy canes to be "finely crushed" - - crush them so they are like powder/fine shards so they will help hold the dough together. Also add into the dough instead of rolling balls in the candy cane pieces. 2) I also added 1/4 cup of milk per another's suggestion. 3) After removing from the oven, let the cookies sit for 3-4 minutes then lightly push kiss into top. Remove to a cooling rack. I then set mine out on the closed in porch (not heated) and they set up nicely. 4) I should also mention that I use teflon sheets on my cookie sheets - this is something I do with all my cookies so they are easily removed and there is not mess to clean. But since the candy canes are crushed to a powder substance there is no oozing since that only happens because there are large chunks of candy that have melted.I just returned from a cooking swap and everyone thought they looked wonderful and they even thought they tasted great. I think if you use these minor tweaks you will be much happier with the cookies texture and presentation. Hope this helps
Dec 22, 2012
my 5 yr old daughter and I made these and they turned out great, with a few additions. I added about 2-3T of water so that the dough would be a tad stickier so that the balls would form better. I crushed the candy canes with my mean mallet in a ziptop bag between 2 dishcloths to help the candy from breaking through. You can also use a blender or food processor, but it is very loud. My daughter was a good helper smashing them up. I used butter flavored Crisco as replacement for the butter. I also suggest baking these cookies on parchment paper. They come off perfectly every time that way. We used chocolate Hersey Kisses and they looked just like the photo in the magazine. We are making these again today and I think I will add the crushed candy right into the batter to give it a bit more peppermint flavor
Dec 21, 2012
I had the benefit of making these after reading the other reviews and talking to someone else who made them. I made a few changes: stirred the crushed candy into the dough (to minimize contact with the pan), baked on parchment paper, and allowed the cookies to cool 2-3 minutes before pressing the candy in. I did half kisses, half peppermint patties, and they turned out great! The candy cane kisses do lose their shape a bit (I think white chocolate is a bit softer than milk) but they still looked pretty - and now they're easier to store! I didn't have any problem with the dough, it was a perfect consistency and I got exactly 48 cookies.
Dec 20, 2012
I was so excited to try these cute cookies, but they ended up a disaster. The dough is extremely dry and crumbly and hard to form into balls. Also, when you press the Kisses into the baked cookies, the cookies split apart and the Kisses melt into blobs. I found a similar recipe on the back of the Candy Cane Kisses bag that calls for 2 cups of flour instead of 3 and for an additional 2T of milk. I may try these alterations in the future.