Strawberry Wedding Bell Cookies
Total TimePrep: 30 min. + chilling Bake: 10 min.
Makesabout 3 dozen
- 1 cup butter, softened
- 3 ounces cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
- Confectioners' sugar
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Divide dough into fourths. Cover and refrigerate until easy to handle, about 2 hours.
- Preheat oven to 375° On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/2 teaspoon jam in the center and spread to within 1/4 in. of edge.
- Shape into a bell by folding edges of dough to meet over filling. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts1 cookie: 87 calories, 5g fat (3g saturated fat), 14mg cholesterol, 58mg sodium, 9g carbohydrate (4g sugars, 0 fiber), 1g protein.
Dec 30, 2014
The dough was easy to make, but at the time of baking the cookies open up, any suggestion in how to prevent this. Or any recepie sthat I can use the dough.
Sep 26, 2014
I made these last night and found that the 2-in cookie cutter was too small. The cookies opened up while cooking. I ended up forming Empanadas instead, crimping the edges with a fork. They cooked much better and stayed closed! Used red plum jam instead.
Feb 17, 2011
I liked working with the dough. It required 15 min. baking time, when rolled to the recommended thickness. Use ony 1/4 teas. of jam. It wants to bake out. Use a toothpick to secure before baking. Wants to pop open while baking. I'm trying to think what else I could use this dough for. There is no sugar in the dough. This could be a good base for other options. Maybe mini-chips.