Cherry Kiss Cookies

Reviews

• mngirl123
  
  Mar 27, 2018

  I would add cherry extract next time as well, though I did add more cherry juice and more almond extract with a little more powdered sugar to compensate, it still wasn't quite flavorful enough. They are a great cookie, with great color appeal! - just a few tweaks and they'll be perfect! I will definitely be making them again.

• Diane
  
  Feb 7, 2018

  Add 2 egg whites, another 1/4 cup flour, and 1 teaspoon baking soda. Otherwise they don't hold together and are not tender. Also, rolled in plain or red sugar looks nice.

• MARY ANN
  
  Feb 1, 2018

  At first I gave this recipe 2 stars because the chocolate overwhelmed the flavor of the cookie. I substituted the chocolate kisses for maraschino cherries or a piece of almond. Wonderful! Wonderful! I received many compliments on the results. I usually bake close to 15 kinds of cookies during the holidays and CHERRY KISS will become one of my favorites

• Patricia
  
  Dec 18, 2017

  This version of the recipe omits what I think is a critical ingredient: 2 tsp of cherry extract! I've made these cookies for the past couple years using a different recipe I found on-line. I couldn't figure out why this year's version tasted a bit bland, until I stumbled upon last year's left-over cherry extract in my spice cabinet. The maraschino cherry juice just doesn't pack the same punch. I've written the recipe down for future use so next year's batch will taste more like CHERRY and chocolate.

• muffbear74
  
  Dec 17, 2017

  Don’t think these will ever replaace peanut butter blossoms in my heart, but they were a nice change of pace abd will look pretty on my Christmas cookie platter.

• Romans623
  
  Dec 17, 2017

  How fun! Just sweet enough. If you actually make them 1" in diameter, you will get at least 4 1/2 doz.

• njmarsh
  
  Dec 16, 2017

  Cookies were ok. Don't think I'll be making them again. Also don't know how you can get 54 cookies out of the amount of batter this makes. I only got 39 & I used a small cookie scoop.

• cshattuck
  
  Dec 8, 2017

  The cookies were very good, loved the sweetness of them some people must not have taste buds.

• LauraManning
  
  Feb 17, 2017

  Good and very pretty! Might try with dark chocolate kisses next time.

• carollm
  
  Feb 13, 2017

  These cookies were easy to make for a Valentine's Day party I was going to. The only thing I found is that I needed to bake them longer than the recipe called for. I used milk chocolate kisses, cookies and cream kisses, and maraschino cherry halves for the middle, to give the cookies some variety on a plate. My husband loved these cookies! I will make them again.