Cherry Kiss Cookies

Total Time

Prep: 20 min. Bake: 10 min./batch

Makes

4-1/2 dozen

Updated: Dec. 11, 2023
Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin
Cherry Kiss Cookies Recipe photo by Taste of Home

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 2 teaspoons maraschino cherry juice
  • 1/2 teaspoon almond extract
  • 6 drops red food coloring, optional
  • 2-1/4 cups all-purpose flour
  • 1/2 cup chopped maraschino cherries
  • 54 milk chocolate kisses, unwrapped

Directions

  1. Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries.
  2. Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets.
  3. Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.
Test Kitchen Tips
  • Want easy cleanup? Use parchment paper sheets.
  • Unwrapping these candies is a great way to get little ones involved in the kitchen.
  • Learn how you can freeze extra cookies for later.
  • Nutrition Facts

    1 cookie: 85 calories, 5g fat (3g saturated fat), 10mg cholesterol, 51mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.