Cherry Chocolate Nut Cookies
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies. —Sybil Brown, Highland, California
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 3/4 cup chopped maraschino cherries
- 3/4 cup chopped pecans
Reviews
The flavor of these is nice and my guests really enjoyed them. I didn't really care for the soft texture but otherwise they were good and easy to make.
Very tasty. They bake up nicely.
Just have to say that I am starting my Christmas baking today and this is the first batch I am doing. These cookies taste amazing and are super simple. They are always one of the first kinds of cookies to be gone!
These cookies are truly delicious. I will definitely be making them again.
very good cookie , everyone loved them
After the first batch, I had to make three more! Excellent!
We found these cookies to be okay, but not great.
just made & took the 1st batch out of the oven. i had to try one right away & was not disappointed. these are very good, soft, flavorful cookies and will make a nice addition to the other cookes i am making for Christmas. i used mini choc chips instead of the regular sized ones & they are just the right amount of chocolate. will definitely keep this recipe.
made these cookies this weekend. tasted great. made about 4 dozen.
I made these cookies a couple of days ago and they are delicious. They will definitely be a new favorite. The recipe states it makes 5 dozen. However, they would have to be tiny to make that many. I made what I call normal size and it made 2 dozen. Also, make sure the maraschino cherries are well drained.