Cherry Chocolate Nut Cookies
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies. —Sybil Brown, Highland, California
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 3/4 cup chopped maraschino cherries
- 3/4 cup chopped pecans
Reviews
Pretty but not much flavor....Didn't mind the cake-like texture since I was making a variety of cookies for Christmas.....Oddly enough I found this exact recipe included with the candied cherries for fruitcake but probably won't make again since I already have a fruitcake cookie recipe
I made these cookies today and, although they were tasty, I thought they had too much flour. I'll be going with 1 cup of flour next time. I loved the cherries and chocolate together in a cookie. This recipe is definitely worth tweaking to your own preference.
The flavor of these is nice and my guests really enjoyed them. I didn't really care for the soft texture but otherwise they were good and easy to make.
Very tasty. They bake up nicely.
Just have to say that I am starting my Christmas baking today and this is the first batch I am doing. These cookies taste amazing and are super simple. They are always one of the first kinds of cookies to be gone!
These cookies are truly delicious. I will definitely be making them again.
very good cookie , everyone loved them
After the first batch, I had to make three more! Excellent!
We found these cookies to be okay, but not great.
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