Cherry Snowball Cookies
Total TimePrep: 15 min. Bake: 20 min. + cooling
Makesabout 2-1/2 dozen
Tasty. I agree that a little salt and extra flavor help. I did vanilla but almond sounds good too. Maybe next time some amaretto and orange zest. Lastly, throw the dough into the fridge for a bit before baking to help the cookies keep their ball shape. Otherwise they will flatten out a bit. Not a bad thing. Just is a thing.
These are delicious and I love to make them for Christmas. I do like to add 1/4 tsp of salt and 1 tsp of almond or vanilla--it just takes the flavor to another level and puts them over the top amazing!
These are really good cookies and I like to put them on trays that I give at Christmas.They are enjoyed by all.
These were so great my family loves them in wants to know when I'm making the next batch!
These cookies are easy & taste wonderful. I do add a few drops of red food coloring to the dough to tint it pink.
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Tastes almost exactly like a spritz cookie.
Really great shortbread based cookie! One of my faves at Christmas! Make sure to roll in extra powder sugar once they're cooled, otherwise they're really not sweet enough.Every one loves the cherry surprise in the middle!
these are great with a great surprised in the middle.. they were really easy to make.They look pretty too.
These cookies were very easy to make and tasted great. I am going to try the chocolate chip idea, that sounds yummy also.Thanks for all the great ideas.