A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. —Evy Adams, West Seneca, New York
Cherry Snowballs
Watch How to Make Cherry Snowballs
Cherry Snowballs
Prep Time
20 min
Cook Time
20 min
Yield
about 3 dozen
Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1/2 teaspoon salt
- 36 maraschino cherries, well drained
- COATING:
- 2 cups confectioners' sugar
- 1/4 to 1/3 cup whole milk
- 4 cups sweetened shredded coconut, finely chopped
Directions
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in water and vanilla. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture.
- Shape 1 tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are browned, 18-20 minutes. Remove to wire racks to cool.
- Stir together confectioners' sugar and enough milk to reach a smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set.
Nutrition Facts
1 cookie: 174 calories, 9g fat (7g saturated fat), 14mg cholesterol, 102mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews
