HomeRecipesDishes & BeveragesEdible Gifts

Candy Cane Snowballs

Name: Candy Cane Snowballs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: about 5 dozen.
Ingredients: 2 cups butter, softened; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 cup chopped pecans; 8 ounces white candy coating, melted; 1/3 to 1/2 cup crushed peppermint candies

I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes. We dip the snowballs into a white candy coating, then into crushed peppermint candy. —Debby Anderson, Stockbridge, Georgia

Ingredients

2 cups butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 cup chopped pecans
8 ounces white candy coating, melted
1/3 to 1/2 cup crushed peppermint candies

Directions

Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Stir in pecans. Refrigerate, covered, until firm enough to shape, 3-4 hours.
Preheat oven to 350°. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
Bake until lightly browned, about 15 minutes. Remove from pans to wire racks; cool completely.
Dip tops of cookies into candy coating, allowing excess to drip off; dip into crushed candies. Let stand until set.

Nutrition Facts

1 cookie: 123 calories, 9g fat (5g saturated fat), 16mg cholesterol, 49mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Candy Cane Snowballs

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Candy Cane Snowballs

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home