Name: Cherry Bombs
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup vanilla ice cream, softened if necessary; 2 chocolate-covered cherries; 2 tablespoons seedless raspberry jam; 1/3 cup chocolate hard-shell ice cream topping; 1/4 cup whipped cream; 2 tablespoons chocolate syrup

You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon. —Linda Triplett, Renton, Washington

TEST KITCHEN APPROVED

Cherry Bombs

0 | 0 Reviews Add your review

Yield:2 servings

Prep:15 min

Save Saved Saving email print

Ingredients

1 cup vanilla ice cream, softened if necessary
2 chocolate-covered cherries
2 tablespoons seedless raspberry jam
1/3 cup chocolate hard-shell ice cream topping
1/4 cup whipped cream
2 tablespoons chocolate syrup

Text Ingredients

Shop Recipe

Directions

Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm.

Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm.
Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.