Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. —Davlyn Jones, San Jose, California

Cherry Punch

Cherry Punch
Prep Time
20 min
Yield
about 6 quarts
Ingredients
- 3/4 cup thawed lemonade concentrate
- 1 can (6 ounces) frozen limeade concentrate, thawed
- 1 can (20 ounces) pineapple chunks, undrained
- 2 cups water
- 2 liters cherry soda, chilled
- 2 liters ginger ale, chilled
- Optional: Lemon slices and lime slices
Directions
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts
1 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 31g carbohydrate (19g sugars, 0 fiber), 0 protein.
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