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Cherry Punch

Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. —Davlyn Jones, San Jose, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 6 quarts


  • 3/4 cup thawed lemonade concentrate
  • 1 can (6 ounces) frozen limeade concentrate, thawed
  • 1 can (20 ounces) pineapple chunks, undrained
  • 2 cups water
  • 2 liters cherry soda, chilled
  • 2 liters ginger ale, chilled
  • Optional: Lemon slices and lime slices


  • In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts
1 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 31g carbohydrate (19g sugars, 0 fiber), 0 protein.

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Average Rating:
  • TNbluffbaker
    Sep 22, 2016

    Delicious, refreshing and easy to make! The color is beautiful for Christmastime.

  • jocoates
    May 10, 2013

    I made this punch for a brunch bridal shower and got many compliments!

  • knitwithme
    Mar 13, 2013

    No comment left

  • KFue
    Dec 5, 2011

    No comment left

  • tmkuopus
    Jun 1, 2011

    I made this punch for my sister's baby shower and got many compliments on it. It has many different flavors and is so easy to make.

  • himmom
    Aug 3, 2010

    I recently made this delightful punch for my sister's baby shower. It got rave reviews from all the guests. I would definitely serve it again!

  • rainbodell
    Jul 19, 2008

    I made this punch for my daughter's 17th birthday party. Only, we couldn't find any "cherry soda", so I used cherry 7up instead. Everyone loved it!

  • mrsoak
    Aug 13, 2007

    No comment left

  • zmaus
    Apr 16, 2006

    No comment left