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Cherry Punch

4 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Davlyn Jones

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. —Davlyn Jones, San Jose, California

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Test Kitchen Approved

Cherry Punch

4 reviews
Prep Time 20 min
Yield about 6 quarts

Ingredients

  • 3/4 cup thawed lemonade concentrate
  • 1 can (6 ounces) frozen limeade concentrate, thawed
  • 1 can (20 ounces) pineapple chunks, undrained
  • 2 cups water
  • 2 liters cherry soda, chilled
  • 2 liters ginger ale, chilled
  • Optional: Lemon slices and lime slices
Text Ingredients

Directions

  1. In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.

Nutrition Facts

1 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 31g carbohydrate (19g sugars, 0 fiber), 0 protein.

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