Strawberry Shortcake Cookies
Total TimePrep: 35 min. + chilling Bake: 15 min./batch + cooling
Makesabout 1-1/2 dozen
It was very easy to make.. (first time baking homemade cookies). The frosting amount was way too much for the 24 cookies the recipe says.. I followed the directions to the tee but the frosting was a little thin, it was sliding right off the cookies. All in all it was good...
These don't have real shortbread flavor like I was looking for. The frosting does make a lot for the amount of cookies this recipe makes.
not as real shoirtbread cookie, but good and as previously stated, the strawberries weep if placed on cookies before serving.
Love strawberry shortcake and when I saw this recipe, I looked in the pantry and had everything to make them. The dough was too dry to work with needed to add more water but the cookies turned out okay. The amount of frosting the directions says to make is way too much for the number of cookies! I have enough frosting left to cover a two layer cake. Will not make again.
Cookies are basic sugar cookies. After frosting, do not put fresh strawberries on cookie until you are ready to serve. Strawberries will weep on top of the suger frosting. Otherwise good.
The frosting was great but the cookies did not take much like shortcake to me. My husband and I agreed that the icing was a 4.5 or 5 and the cookies were just a 3.