I moved away from a dear friend some years ago. Knowing she loved raspberries, I created this recipe. Now I send her these cookies to help her remember the fun times we had together. —Sherri Crotwell, Shasta Lake, California
Chocolate Raspberry Cookies
Chocolate Raspberry Cookies
Prep Time
15 min
Cook Time
10 min
Yield
6 dozen
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 large eggs, room temperature
- 3/4 cup semisweet chocolate chips, melted and cooled
- 1/2 cup raspberries, pureed
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup white baking chips
Directions
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and raspberries. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips.
- Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 163 calories, 8g fat (5g saturated fat), 26mg cholesterol, 137mg sodium, 22g carbohydrate (11g sugars, 1g fiber), 2g protein.
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