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Strawberry Cookies

My family finds these fruity cookies to be a light treat in summer. I sometimes use lemon cake mix in place of the strawberry. —Nancy Shelton, Boaz, Kentucky
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 5 dozen

Ingredients

  • 1 package strawberry cake mix (regular size)
  • 1 egg, lightly beaten
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups confectioners' sugar

Directions

  • In a large bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners' sugar in a shallow dish.
  • Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 in. apart on greased baking sheets.
  • Bake at 350° for 10-12 minutes or until lightly browned around the edges. Remove to wire racks to cool.
Nutrition Facts
2 each: 127 calories, 3g fat (2g saturated fat), 7mg cholesterol, 114mg sodium, 24g carbohydrate (17g sugars, 0 fiber), 1g protein.
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