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Home Dishes & Beverages Pies Pudding Pies

Candy Cane Pie

Name: Candy Cane Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 24 large marshmallows; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 6 drops peppermint extract; 6 drops red food coloring; 2 tablespoons plus 1 teaspoon crushed peppermint candy, divided; 1 cup heavy whipping cream, whipped; 1 chocolate crumb crust (9 inches)

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

Updated: Nov. 01, 2023

When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona

Candy Cane Pie Recipe photo by Taste of Home

Ingredients

24 large marshmallows
1/2 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon salt
6 drops peppermint extract
6 drops red food coloring
2 tablespoons plus 1 teaspoon crushed peppermint candy, divided
1 cup heavy whipping cream, whipped
1 chocolate crumb crust (9 inches)

Directions

In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat.

Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream.
Spoon into crust. Refrigerate, covered, 8 hours or overnight. If desired, top with additional sweetened whipped cream. Just before serving, sprinkle with remaining candy.

Chocolate crumb crust (9 inches)

Chocolate crumb crust (9 inches): Combine 1-1/2 cups finely crushed chocolate wafers (about 30 wafers) and 1/3 cup melted butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350 until set, 6-8 minutes. Cool on a wire rack before filling.

Candy Cane Pie

Ingredients

Directions

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