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Holiday Sugar Cookies
I add a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before baking and decorating them. —Katie Koziolek, Hartland, Minnesota
Reviews
This is literally the only recipe for sugar cookies that didn’t try to fall apart and need adjusting. Plus they’re yummy! I’m so excited to not have Christmas cookie making turn into a stress fest!!
This is the BEST sugar cookie i have ever made. It's more of a butter/sugar cookie which is great. They roll out perfectly for cutouts.
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