Candy Corn Cookies
Total TimePrep: 35 min. + chilling Bake: 10 min./batch
Makesabout 5 dozen
I've made these every year since the recipe first came out. I make them into 3 rolls (and a little less oven time) because they're so rich. Best tasting refrigerator cookie ever! I wind up eating them like potato chips...
These cookies are delicious. I had to look at a YouTube video to figure out how the cut strips would look like a candy corn. I would suggest TofH does its own video or make sure your cutting details are specific. Now they are perfect and delicious
I've been making these cookies since they first showed up in the magazine. They are a tradition in our house and oh so good.
I Didn't have any vanilla, so I threw in some honey and added like, a tbsp of peanut butter just because I was worried they would bland, even for sugar cookies. was really impressed by how they turned out! cooked perfectly for 10 minutes kids loved them! I made 'sandwich cookie' with orange candy melts in between
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So easy to cut after the log is shaped! This type of sugar cookie is one of my favorites and it looks so cute! Neighbors, coworkers, family, friends - everyone loves the look and taste of these! I've made them for several years now!
I shaped the dough somewhat while in the log, but had better luck at individually shaping each cookie once it was on the cookie sheet. These were really cute; not very difficult to make just a little more time consuming.
Thanks for catching our error - but we apologize for it. The cookies should be sliced 1/4-in. thick. It will be corrected here soon.Taste of Home Test Kitchen