Sugar Cone Chocolate Chip Cookies
If I could make a batch of cookies a day, I'd be in baking heaven. I made these for my boys when they were growing up, and now I treat my grandkids, too. Everyone loves the tasty blend of chocolate chips, crumbled sugar cones and sprinkles. —Paula Marchesi, Lenhartsville, Pennsylvania
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk chocolate chips
- 2 cups coarsely crushed ice cream sugar cones (about 16)
- 1 cup sprinkles
Reviews
My grand kids love these cookies. They were super easy to prepare, I did crush the sugar cones well and added less of the sprinkles. Otherwise the cookies are great for kids (adults too)
Great spin on a traditional cookie. I used semi sweet instead of milk chocolate chips. Easy to change out the sprinkle colors for different occasions. They were really great with some vanilla ice cream sandwiched in between!
Wondering if I should have crumbled the sugar cones more. The cone pieces were chewy/gummy in the finished cookies. The texture was not good. Ended up throwing the whole batch away.
This recipe is awesome! I saw other reviews that said the sprinkles etc were to much but I disagree. I love the entire recipe just how it is. Thanks for posting this type of cookie recipe. My whole family eats them up faster than I can make them.
I agree...these were ok. There is a lot going on with these cookies.
These were ok. I liked the cones in them but the sprinkles were a bit too much.