Sugar Cone Chocolate Chip Cookies

Name: Sugar Cone Chocolate Chip Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs; 3 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups milk chocolate chips; 2 cups coarsely crushed ice cream sugar cones (about 16); 1 cup sprinkles

If I could make a batch of cookies a day, I'd be in baking heaven. I made these for my boys when they were growing up, and now I treat my grandkids, too. Everyone loves the tasty blend of chocolate chips, crumbled sugar cones and sprinkles. —Paula Marchesi, Lenhartsville, Pennsylvania

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups milk chocolate chips
2 cups coarsely crushed ice cream sugar cones (about 16)
1 cup sprinkles

Directions

Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 102 calories, 5g fat (2g saturated fat), 14mg cholesterol, 66mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:

Jellybug

Jun 23, 2019

My grand kids love these cookies. They were super easy to prepare, I did crush the sugar cones well and added less of the sprinkles. Otherwise the cookies are great for kids (adults too)
JMartinelli13

May 23, 2019

Great spin on a traditional cookie. I used semi sweet instead of milk chocolate chips. Easy to change out the sprinkle colors for different occasions. They were really great with some vanilla ice cream sandwiched in between!
Tash82

Oct 11, 2015

Wondering if I should have crumbled the sugar cones more. The cone pieces were chewy/gummy in the finished cookies. The texture was not good. Ended up throwing the whole batch away.
Haleyhowell

Jul 12, 2015

This recipe is awesome! I saw other reviews that said the sprinkles etc were to much but I disagree. I love the entire recipe just how it is. Thanks for posting this type of cookie recipe. My whole family eats them up faster than I can make them.
ColleenaG

Aug 8, 2013

I agree...these were ok. There is a lot going on with these cookies.
kay52178

Jul 8, 2013

These were ok. I liked the cones in them but the sprinkles were a bit too much.