Save on Pinterest

Sugar Cone Chocolate Chip Cookies

If I could make a batch of cookies a day, I'd be in baking heaven. I made these for my boys when they were growing up, and now I treat my grandkids, too. Everyone loves the tasty blend of chocolate chips, crumbled sugar cones and sprinkles. —Paula Marchesi, Lenhartsville, Pennsylvania
  • Total Time
    Prep: 25 min. Bake: 10 min./batch
  • Makes
    6 dozen


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk chocolate chips
  • 2 cups coarsely crushed ice cream sugar cones (about 16)
  • 1 cup sprinkles


  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 102 calories, 5g fat (2g saturated fat), 14mg cholesterol, 66mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • Jellybug
    Jun 23, 2019

    My grand kids love these cookies. They were super easy to prepare, I did crush the sugar cones well and added less of the sprinkles. Otherwise the cookies are great for kids (adults too)

  • JMartinelli13
    May 23, 2019

    Great spin on a traditional cookie. I used semi sweet instead of milk chocolate chips. Easy to change out the sprinkle colors for different occasions. They were really great with some vanilla ice cream sandwiched in between!

  • Tash82
    Oct 11, 2015

    Wondering if I should have crumbled the sugar cones more. The cone pieces were chewy/gummy in the finished cookies. The texture was not good. Ended up throwing the whole batch away.

  • Haleyhowell
    Jul 12, 2015

    This recipe is awesome! I saw other reviews that said the sprinkles etc were to much but I disagree. I love the entire recipe just how it is. Thanks for posting this type of cookie recipe. My whole family eats them up faster than I can make them.

  • ColleenaG
    Aug 8, 2013

    I agree...these were ok. There is a lot going on with these cookies.

  • jslotabec
    Aug 4, 2013

    No comment left

  • ttsgolf
    Jul 30, 2013

    No comment left

  • ivnick
    Jul 15, 2013

    No comment left

  • kay52178
    Jul 8, 2013

    These were ok. I liked the cones in them but the sprinkles were a bit too much.