Sugar Cream Pie
Total TimePrep: 20 min. Bake: 15 min. + chilling
Hi there may you kindly list ingredients In metrics measurements please- it will be Easy for some of us! Love this recipe and would love to try it for my family!!
The pie was delicious, but my family didn't like the texture. The sugar cream pie they are used to is more custardy. Also, didn't know what temp to bake it at when it was in the pie shell as the last directions for temperature was to turn it down to 375.
This was good, and while I expected it to be sweet, I didn’t expect it to be so sweet. I wonder if using buttermilk would help/work? Or cutting down the sugar a little bit?
I have been wanting to make this pie for years, and finally did. It was everything that I thought it would be, creamy, silky, with the flavors of butter and vanilla coming through. I did read the reviews, and added a dash of nutmeg with the cinnamon on top. And, I cheated with the pie crust and used a Pillsbury crust from the dairy case - but baking it in the microwave for 5 minutes on high power (my mother-in-law taught me that trick). I will make this again.
A great sugar cream pie (I say as a born-and-bred Hoosier myself). Know that the filling will still be very jiggly when the time in the oven is done. I was worried it would never set. Letting it cool on the kitchen table, it was visibly more firm in 15-20 minutes. After several hours in the fridge, the filling was nice and firm -- a beautiful texture! Flavor is nice and vanilla-y but not overwhelmingly so.
This is the perfect recipe for sugar cream pie. My family who lives in Indiana loved it. it is good warmed or chilled. I did use nutmeg instead of cinnamon. Thanks for sharing recipe.
this is good pie nut I like to sprinkle nutmeg on the top instead for cinnamon
My family loved this pie. I was worried about it being too runny because it was very jiggly when I first took it out of the oven. After chilling for about 4 hours, the pie firmed up enough, and texture was perfectly creamy. The only thing I did different was added a little nutmeg with the cinammon.
It's not REAL INDIANA Sugar Cream Pie without a sprinkle of nutmeg with the cinnamon. That's essential.