Cream Puff Pie
Total TimePrep: 20 min. Bake: 30 min. + chilling
Very great tasting. Would cut down on the sugar to 1/2 cup and increase the flour. Pie does not set up so would increase flour by 2 tablespoons. This recipe is a keeper regardless of the changes.
I added a chocolate top coating by melting 1/2 cup semi-sweet chocolate chips with 1/4 cup heavy cream & poured over the pudding layer. Made it more like Eclair Pie! I will cut the salt some in the crust next time.
Turned out wonderful!!
This is so much faster and easier than making individual cream puffs. After the crust cooled I coated the inside with chocolate ganache. Excellent recipe!
I made this pie when it was first published in country woman magazine. i had lost the recipie and was down hearted. i am so glad to have found it again. this pie is easy to make, unique, and super delicious. tastes like you spent hours on it. a must make pie for anyone who loves cream puffs!
This is a really good recipe! I added sliced bananas and it turned out very yummy!