Candy Cane Dessert

Let’s get into the holiday spirit with this festive layered candy cane dessert that brings together creamy textures and a satisfying peppermint crunch. Layers of Oreo cookie crust, creamy cheesecake and fluffy whipped topping are finished off with crushed candy canes, giving every bite that classic peppermint flavor we all love this time of year!

This no-bake treat is as easy to prepare as it is impressive, making it perfect for sharing with family and friends at all your holiday gatherings.

Candy Cane Dessert Ingredients

• Oreo cookies: The classic chocolate cookie makes a rich, crunchy base for this dessert. You could swap in chocolate graham crackers for a slightly less intense flavor.
• Butter: Melted butter adds richness and helps bind the cookie crumbs to form the crust. Coconut oil can be used for a slightly different taste and aroma.
• Cream cheese: Softened cream cheese is the key to the rich and creamy layer that complements the sweetness of the peppermint. Mascarpone can be substituted for an even creamier texture.
• Sugar: A bit of sugar adds just the right amount of sweetness to the cream cheese layer. Honey could be used instead for a slight floral note.
• Milk: The 2% milk helps smooth out the cream cheese filling, making it creamy and spreadable. Whole milk would work if you prefer a richer flavor.
• Frozen whipped topping: The whipped topping adds a light and airy texture to the cheesecake layer and to the final topping. You can use homemade whipped cream for a fresher taste.
• Crushed candy canes: Candy cane bits bring festive peppermint flavor and a bit of crunch. If you have crushed peppermint candies on hand, you can also use those.
• Instant white chocolate pudding mix: The pudding layer brings a sweet and creamy balance to the dessert. Vanilla pudding mix is a good alternative if you prefer a milder flavor.
• Cold milk: The key to a great boxed pudding is adding cold milk, which gives the dessert a luscious and creamy consistency. Skim milk will work too, but it will produce a lighter texture.

Directions

Step 1: Prepare the crust

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Pulse the Oreo cookies in a food processor until they become fine crumbs. Add the melted butter and pulse until just combined. Press the mixture into the bottom of a 13×9-inch dish to form an even crust. Refrigerate the crust while you prepare the next layer.

Editor’s Tip: If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin.

Step 2: Make the cream cheese layer

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In a medium bowl, beat the cream cheese, sugar and 2 tablespoons milk until smooth. Gently fold in 1 cup whipped topping and 1/2 cup crushed candy canes. Spread this mixture evenly over the crust.

Step 3: Add the pudding layer

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In a separate bowl, whisk the pudding mix and 2-3/4 cups cold milk for about two minutes or until thickened. Spread the pudding mixture evenly over the cream cheese layer.

Step 4: Finish the dessert

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Spread the remaining whipped topping over the pudding layer, covering it completely. Refrigerate the dessert for at least four hours or until it’s set. Just before serving, sprinkle the dessert with the remaining crushed candy canes.

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Candy Cane Dessert Variations

• Make it chocolaty: Add a layer of chocolate ganache between the pudding and whipped topping layers for a decadent touch.
• Give it a peppermint mocha twist: Stir 1 teaspoon instant coffee into the pudding mix for a peppermint mocha flavor.
• Add a nutty touch: Sprinkle chopped roasted almonds on top, along with the candy cane pieces, for added crunch.

How to Store a Candy Cane Dessert

Cover the dish tightly with storage wrap or foil and refrigerate it for up to three days. This dessert tastes even better the next day, as the flavors have more time to meld together.

Can you make candy cane desserts ahead of time?

You can make the entire dessert the day before. Just wait to add the final candy cane sprinkle until right before serving to keep the candy pieces crisp.

Candy Cane Dessert Tips

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What are some ways to crush candy canes easily?

Place the candy canes in a zip-top bag and crush them with a rolling pin. Bonus: This method keeps the mess contained!

Can I use a different cookie for the crust?

Yes, graham crackers or even gingerbread cookies work well as a substitute for the Oreo crust.

How can I make this dessert lighter?

Use light cream cheese and low-fat whipped topping to reduce the calories without compromising much on flavor.

Is there a substitute for white chocolate pudding mix?

Vanilla pudding mix is a great alternative if you can’t find white chocolate.