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Creamy Candy Bar Dessert

Name: Creamy Candy Bar Dessert
Prep time: 30 min
Total time: 30 min
Yield: 15 servings.
Ingredients: 2 cups graham cracker crumbs; 3 tablespoons sugar; 1/2 cup butter, melted; 1 jar (11-3/4 ounces) hot fudge ice cream topping; FILLING:; 1/2 cup cold milk; 2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix; 2 cartons (16 ounces each) frozen whipped topping, thawed; 6 to 7 (2.07 ounces each) Snickers candy bars, chopped, divided

1 review

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

15 servings

Updated: Oct. 15, 2022

Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store—no matter what age you are!

Creamy Candy Bar Dessert Recipe photo by Taste of Home

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Ingredients

2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup butter, melted
1 jar (11-3/4 ounces) hot fudge ice cream topping
FILLING:
1/2 cup cold milk
2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix
2 cartons (16 ounces each) frozen whipped topping, thawed
6 to 7 (2.07 ounces each) Snickers candy bars, chopped, divided

Directions

In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.

Nutrition Facts

1 piece: 316 calories, 15g fat (10g saturated fat), 18mg cholesterol, 263mg sodium, 40g carbohydrate (23g sugars, 1g fiber), 3g protein.

Creamy Candy Bar Dessert

Ingredients

Directions

Nutrition Facts

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