Creamy Lemon Cake Bars
Total TimePrep: 20 min. Bake: 35 min. + cooling
I made these for the first time for a family reunion on a really hot summer day. I kept them in a cooler to keep them chilled until serving - they were a big hit! The pan was emptied in no time - don’t change a thing!
Made these for Easter. They were great. Could not find lemon frosting so used white canned frosting and added some lemon juice and lemon zest.
This is a keeper! After reading several reviews about not enough frosting to cover it after baking, I cut it into squares and put the reserved 1/2 cup into a pastry bag and added a "flower" to each piece.
We used real butter in the crust and thought this recipe was pretty and delicious!
Good lemon bars. As the name suggests, they are more cake-like than creamy, but still good. Very easy to make also!
Sticky mess. Mediocre flavor.
Good recipe and very simple and easy. Will make this again.
Good recipe. I want to try with other flavored cake mixes like someone suggested. I don't know how grandmagoof8 took these to the neighbors without cutting them in squares and trying. You are a strong lady. :)
Hands down one of my favorite desserts! Wouldn't change a thing about the recipe! I'm not a huge lemon person, but these would convince anyone.
It looked wonderful and smelled great but it was taken to some new neighbors. One of these days will have to make and try myself. Thanks for posting the recipe.