These cakelike bars are packed with peanut butter and chocolate chips, and they're perfect for any occasion. Kids and adults alike are in for a treat with these gems. —Charlotte Ennis, Lake Arthur, New Mexico
Peanut Butter Cake Bars
Peanut Butter Cake Bars
Prep Time
15 min
Cook Time
45 min
Yield
2 dozen
Ingredients
- 2/3 cup butter, softened
- 2/3 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package (11-1/2 ounces) milk chocolate chips
Directions
- Preheat oven to 350°. In a large bowl, cream first 4 ingredients until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips.
- Spread onto a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 277 calories, 14g fat (6g saturated fat), 52mg cholesterol, 178mg sodium, 35g carbohydrate (25g sugars, 1g fiber), 5g protein.
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