Easy Lemon Curd Bars

Name: Easy Lemon Curd Bars
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 jar (10 ounces) lemon curd; 2/3 cup sweetened shredded coconut; 1/2 cup chopped almonds, toasted

14 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min. + cooling

Makes

2 dozen

Updated: Oct. 16, 2022

A cup of tea looks lonely without something sweet beside it. These bars are a nice accompaniment. I love the combination of the nutty crust and zippy lemon curd.—Donna Spenser, New Virginia, Iowa

Easy Lemon Curd Bars Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup butter, softened
1 cup sugar
2 cups all-purpose flour
1/2 teaspoon baking soda
1 jar (10 ounces) lemon curd
2/3 cup sweetened shredded coconut
1/2 cup chopped almonds, toasted

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well.
Set aside 1 cup mixture for topping; press remaining mixture onto the bottom of a greased 13x9-in. baking dish. Bake 12-15 minutes or until edges are lightly browned. Cool for 10 minutes.
Spread lemon curd over crust. In a small bowl, combine the coconut, almonds and reserved topping mixture; sprinkle over lemon curd.
Bake for 18-22 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 207 calories, 11g fat (6g saturated fat), 29mg cholesterol, 96mg sodium, 26g carbohydrate (17g sugars, 1g fiber), 2g protein.

Easy Lemon Curd Bars

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home