HomeDishes & BeveragesBarsNut Bars
Easy Lemon Curd Bars
Total Time
Prep: 30 min. Bake: 20 min. + cooling
Makes
2 dozen
A cup of tea looks lonely without something sweet beside it. These bars are a nice accompaniment. I love the combination of the nutty crust and zippy lemon curd.—Donna Spenser, New Virginia, Iowa
Reviews
Havent tried it yet but have a friend who loves anything lemon just like me. I will make it for sure very soon but will substitute toasted pecans for almonds as I don't care for them.
Very good. Subtle lemon flavor, unlike traditional lemon bars, that my kids preferred.
I made this yesterday and followed the recipe perfectly. It was delicious. I'm not a huge fan of coconut, so was suspicious of that ingredient, but it gave this dessert a good little crunch.This recipe is a keeper.
Delicious. I followed the recipe, but I think there is too much butter in the crust. I may reduce the butter to 3/4 cup or 1/2 cup, or add more flour.
3-star recipe but I'm sure it's my fault and not the recipe's. Because I had more lemon curd available and I was worried that the bar wouldn't be lemony enough, I added a gloppy amount of lemon curd. What a mistake! That crust-to-curd ratio was way off, and I didn't bake it long enough for the amount of curd. To be fair, I'm going to try this recipe again (following the directions) because the lemon, coconut, almond combo is really nice.
i followed recipe but I thought the crust was way too buttery
These are fantastic. Just follow the recipe as written. They bake up beautifully.
I think maybe 10 oz of curd would help fill up the extra space on crust. I also used some quick oats in the crust for a more crumbly topping. Easy and quick recipe!
Made exactly as directed. Thought it was the perfect amount of lemon curd. Quicker and easier than my usual lemon bar recipe and very tasty!
This is great recipe but the lemon curd/crust ratio is off. It needs double the amount of lemon curd.