Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup ground pecans, toasted
- FILLING:
- 1-1/2 cups sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/2 cup lemon juice
- 4 large egg yolks, lightly beaten
- 6 tablespoons butter, cubed
- 2 teaspoons grated lemon zest
- Confectioners' sugar
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