Italian Lemon Cookies
Christmas wouldn't be the same without my grandmother's cookies. A plate full of these light and zesty cookies is divine!—Elisabeth Miller, Broadview Heights, Ohio
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 3 large eggs, room temperature, separated
- 2 teaspoons grated lemon zest
- 2-1/2 cups all-purpose flour
- Colored sugar
Reviews
Am very pleased with this recipe the whole family enjoyed them. Making the S-shape was really easy, will be making these cookies all the time now.
Very disappointed! Pulled up Italian cookies to make for the first time! And saw this recipe, looked good. Bought all the ingredients and it was a failure! I then added more flour thinking it was that and nope! Ok, now I have to find another recipe to make. Won’t share this site!