Lemon Crisp Cookies
Total TimePrep/Total Time: 30 min.
Makesabout 4 dozen
- 1 package lemon cake mix (regular size)
- 1 cup crisp rice cereal
- 1/2 cup butter, melted
- 1 large egg, lightly beaten
- 1 teaspoon grated lemon zest
- Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.
Nutrition Facts2 each: 128 calories, 6g fat (3g saturated fat), 19mg cholesterol, 189mg sodium, 18g carbohydrate (10g sugars, 0 fiber), 1g protein.
Sep 16, 2013
Very easy to make, but if I make again I will leave the rice crispies out or decrease the amount.
Aug 28, 2013
I'll try this recipe but it sounds similar to the one I use.....1 box lemon cake mix ..1 egg..8oz. Cool Whip. Stir together. Dough will be like marshmellow creme. Bake cookies 8 to 10 min.
Aug 26, 2013
If your looking to change your normal cookie routine this is a great twist. I used a Pillsbury Pink Lemonade cake mix. It made a nice crisp summer cookie.
Aug 10, 2013
Very yummy and so easy to make.
Sep 3, 2012
I have made these cookies before & they are really delicious! They're definitely a keeper in my opinion!
May 8, 2012
I got this recipe years ago from a friend and loved it. I have also used this recipe with raspberry cake mix and that is delicious too.
Dec 12, 2011
These were a hit! I added a lemon/powder sugar glaze and made them that much better!!
Nov 17, 2011
I think it would have been alot better without the rice crispy
Oct 17, 2011
I made these at the last minute to take to our church, and 4 of the ladies that work in the kitchen ran out and asked me to give them the recipe! So easy and the lemon is so refreshing!
Jul 8, 2011
Crispy on the outside and chewy inside. Very good, quick
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