Lemon Oatmeal Sugar Cookies

Directions

1. In a large bowl, cream the shortening, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolk, lemon zest and extract. Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
2. Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Beat egg and egg white; brush over dough. Sprinkle with sugar; top with almonds.
3. Bake at 350° until edges are lightly browned, 10-12 minutes. Remove to wire racks.