Oatmeal Raisin Cookies
Total TimePrep/Total Time: 30 min.
Makesabout 3-1/2 dozen
Great cookie....I made them thicker so they stayed moist and used walnuts. Came delicious ??
Really good. I used my palm to flatten cookies instead of the glass. I added chocolate chips and craisins instead of plain raisins. I was careful not to over bake and they turned out delicious.
Flavor was spot on. I did switch out butter for the shortening. However I did not like how thin they baked up, I like a thicker cookie, so I refrigerated the dough before baking another batch.
Perfect!! Recipe didn’t need any adjustments! We all loved them!
Very nice oatmeal cookie. Crunchy outside an a bit chewy on the inside.
Tastes OK, not enough raisins for that much dough.
You dont mention cooking temperature
These are the best oatmeal cookies I have ever had. Followed the recipe and was I ever surprised. They pack so much flavor it is unreal. Will be making these again.
So great. This is my husband's favorite kind of cookie. I never cared for oatmeal raisin cookies until I came across this recipe! These are fabulous. I brought these cookies to my son's preschool for a snack and I had a couple of parents ask me for the recipe. Even one of the dads! He said he'd never had a better oatmeal raisin cookie before. :) I would agree!
I made this exactly to the recipe but I didn’t have raisins, so I used craisins. Still awesome. When they say 1-inch balls, they mean it! The cookies get very large.