Oatmeal Cinnamon Cookies

Name: Oatmeal Cinnamon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 cups quick-cooking oats

My family loves these big old-fashioned cookies. They’re crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups quick-cooking oats

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats.
Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

Nutrition Facts

2 each: 208 calories, 9g fat (5g saturated fat), 38mg cholesterol, 196mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein.

Originally published as Sugar Oatmeal Cookies in Country Extra September 2006

Reviews

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Average Rating:

Melissa

Apr 6, 2018

I used Old Fashioned Oats with the 1 1/2 cups of flour that the recipe calls for without having any issues. I wonder if there is a difference for people who live at different elevations.
claire08

Aug 3, 2015

just great!
shirasr

Jan 25, 2015

The perfect cookie! It's crisp on the outside, and chewy on the inside and has a warm cinnamon flavor. I did not need to add extra flour, but I refrigerated the dough for 15 minutes before shaping.
pamsterhamster

Aug 25, 2014

Love this cookie. I substitute 1/3 cup of unsweetened applesauce for 1/3 cup butter. Cuts the fat & makes a softer cookie.
flapingglass

Jun 28, 2014

The taste itself was quite good, but they came out flat and just a little bit burnt. Reading from the other comments here, I think I should've added some extra flour.
kathidahl

Mar 19, 2014

These were delish...but I will try with margarine or shortening next time. Mine were crisp, not chewy...am at 2500 feet so maybe that was a factor...
Laurieanne1970

Sep 21, 2013

Wonderful chewy and crispy cookie. loved it with hot cocoa.
jerseygirl1029

Feb 10, 2013

These were awsome cookies,little chewy and crunch and I love the cinnamon,also added a hint of fresh nutmeg.Connie Clifton ,Brick N.J.
Bastet ThicketWitch

Dec 26, 2012

This is similar to a recipe I used to have but lost but the flavor is amazing!I added an extra quarter cup of flour. A tip from my lost recipe that I would likevto share is to add 2 Tablespoons of milk and then chill the finished dough for at least 1 hour.
LadyPiano

Dec 22, 2012

EASY AND YUMMY