In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes.
Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.
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lolohiser
Jun 14, 2017
Jimmy liked these.
alsmomma
Nov 20, 2012
This is my go-to oatmeal cookie recipe. It's the absolute perfect balance between crispy and chewy. I've made this recipe many, many times and gotten rave reviews everytime!
Reviews
Jimmy liked these.
This is my go-to oatmeal cookie recipe. It's the absolute perfect balance between crispy and chewy. I've made this recipe many, many times and gotten rave reviews everytime!
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