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35 Quick and Easy Drop Cookie Recipes

Looking for a simple sweet? Drop cookie recipes are the perfect remedy. All you need to do is make the dough, drop it on a sheet pan and bake!

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10-Cup Cookies

My mother used to bake lots of different drop cookie recipes, but this 10-cup cookie recipe was a favorite among my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate chips, coconut, raisins or nuts. —Tracy Powers, Byron Center, Michigan

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Ranger Cookies Exps Ft20 35140 F 0417 1 Home 5

Ranger Cookies

These golden brown ranger cookies are crispy on the outside and cake-like on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won’t be able to eat just one. —Mary Lou Boyce, Wilmington, Delaware
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Coconut Lime And Pistachio Cookies Exps Thd18 225107 C07 26 2b 14

Coconut, Lime and Pistachio Cookies

Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi

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Crisp Sunflower Cookies Exps Ft21  238 F 0831 1 14

Crisp Sunflower Cookies

These crisp sunflower cookies are a delicious sweet and salty blend of wholesome ingredients. —Karen Ann Bland, Gove, Kansas.
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Big Buttery Chocolate Chip Cookies Exps Tham19 156150 C11 14 3b 40

Big & Buttery Chocolate Chip Cookies

The most famous of all our drop cookie recipes at Taste of Home is our Big & Buttery Chocolat Chip Cookies. I based this version on a cookie from a California bakery called Hungry Bear. The chocolate chip cookie is big, thick and chewy—perfect for dunking. —Irene Yeh, Mequon, Wisconsin
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Double Chocolate Pretzel Turtle Cookies Exps Hca21 235641 B06 04 4b

Double-Chocolate Rolo Cookies with Pretzels

These chocolate Rolo cookies were a big hit with my father. The generous size makes them wonderful for gift-giving, and they’re always the first to go at parties. —Melissa Keenan, Larchmont, New York
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Vermont Maple Cookies Exps Fbmz18 191647 D05 09 1b 28

Vermont Maple Cookies

I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to make them. —Delores Day, Wolcott, Vermont
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Giant Molasses Cookies Exps Hcbz22 38876 Dr 05 24 1b

Giant Molasses Cookies

My family always requests these soft molasses cookies. These chewy drop cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York
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Chocolate Fudge Peanut Butter Cookies Exps Hccbz19 37310 E03 27 2b 3

Chocolate Fudge Peanut Butter Cookies

These tempting fudgy cookies need only five ingredients—what could be easier? The melt-in-your-mouth goodies go over big with kids and make a fantastic pick-me-up for adults. —Elaine Stephens, Carmel, Indiana
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Back To School Cookies Exps Ft21 37464 F 0602 1 12

Back-to-School Cookies

These have become a favorite for almost anyone who tries them, and they make a delicious after-school treat, especially with a glass of ice-cold milk. — Frances Pierce, Waddington, New York
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Hot Chocolate Cookies

I’m always switching things up with easy drop cookie recipes. This one uses hot cocoa mix and marshmallow bits in the cookie dough to make these hot chocolate cookies taste like the cozy drink. —Lisa Kaminski, Wauwatosa, Wisconsin
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Cranberry Pecan Cookies Exps Hccbz18 37302 D05 07 1b 4

Cranberry Pecan Cookies

These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas
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Cherry Chocolate Chunk Cookies Exps Ucsbz17 34669 B05 05 4b 4

Cherry Chocolate Chunk Cookies

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It’s a good thing the recipe makes only a small batch, because we eat them all in one night! —Trisha Kruse, Eagle, Idaho
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White Chocolate Macadamia Cookies Exps Hcbz22 11164 Dr 05 10 1b 6

White Chocolate Macadamia Cookies

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. —Cathy Lennon, Newport, Tennessee
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Chocolate Chip Sprinkle Cookies Exps Hccbz19 11197 B05 29 3b 6

Chocolate Chip Sprinkle Cookies

Whenever I used to make cookies, my three boys would always find something they didn’t like about them. After some trial and error, I finally came up with a cookie they all enjoyed. —Heidi Cretens, Milwaukee, Wisconsin
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Oatmeal S More Cookies Exps Hccbz19 23195 E03 28 5b 2

Oatmeal S’more Cookies

I can’t count how many times I have made these cookies—they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. —Carmen Rae, New Haven, Indiana
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Soft Honey Cookies Exps Ft20 41958 F 1014 1 5

Soft Honey Cookies

These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. —Rochelle Friedman, Brooklyn, New York
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Chunky Drop Cookies Exps Ft21 31452 F 0108 1 15

Chunky Drop Cookies

The night before I make these drop cookies, I measure out the pretzels, peanuts, raisins and chocolate. Assembly goes quickly the next day. —Kelly Ward-Hartman, Cape Coral, Florida
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The Ultimate Chocolate Chip Cookie

Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin
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Oatmeal Molasses Crisps Exps Cwfm18 12921 B10 13 8b 12

Oatmeal Molasses Crisps

When I found this recipe in an Amish cookbook, I had to try it. It’s traditional in regions with Amish populations—Pennsylvania, Ohio and the Upper Midwest. Now it’s a staple for our family and the folks at our church fellowship, too. —Jori Schellenberger, Everett, Washington
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Lavender Cookies Exps Ucsbz17 36664 B05 05 1b 4

Lavender Cookies

I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! —Glenna Tooman, Boise, Idaho
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Chewy Oatmeal Cookies

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington
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Banana Chocolate Chip Cookies Exps Hrbz17 27195 C09 01 2b

Banana Chocolate Chip Cookies

These soft banana cookies have a cake-like texture and lots of flavor that everyone seem to love. It’s one of the best banana cookie recipes I’ve found. —Vicki Raatz, Waterloo, Wisconsin
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Peach Cobbler Cookies

My sister brought me fresh peaches one year, and we decided to make these fruity cookies. They also make fantastic ice cream sandwiches—just put some vanilla ice cream between two cookies for a delicious summer treat! —Anna Miller, Churdan, Iowa
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Salted Brown Sugar And Rye Chocolate Chunk Cookie  Exps Rc21 263461 B06 23 7b 10

Salted Brown Sugar and Rye Chocolate Chip Cookies

These bakery-style cookies are a delicious twist on the classic chocolate chip cookie! The combination of rye flour, chocolate and brown sugar makes these cookies truly unique. They’re soft and chewy with crunchy edges, perfectly salty-sweet and loaded with just the right amount of chocolate. —Julie Peterson, Crofton, Maryland
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Frosted Cranberry Drop Cookies

I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota
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Jumbo Brownie Cookies Exps Tohca20 165520 B11 05 2b 5

Jumbo Brownie Cookies

These deeply fudgy cookies are a clever way to make a friend. A little espresso powder in the dough makes them even more over-the-top. —Rebecca Cababa, Las Vegas, Nevada
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Chocolate Chip Peanut Butter Cookies

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona
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Macadamia Coffee Bean Cookies Exps130996 Sd2232457d08 23 5bc Rms 5

Macadamia-Coffee Bean Cookies

Nearly anyone who loves coffee will perk up for this java-infused cookie. What hot beverage would you pair these treats with? There’s only one answer! —Kathleen Specht, Clinton, Montana
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Wyoming Cowboy Cookies Exps Thca22 792 B E10 22 2b

Wyoming Cowboy Cookies

These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming
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Brownie Crackles

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. —Ellen Govertsen, Wheaton, Illinois
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Cherry Chocolate Nut Cookies

Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn’t be the same without several batches of these colorful goodies. —Sybil Brown, Highland, California
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Soft Peanut Butter Oatmeal Cookies Exps Ft21 29776 F 1015 1 11

Soft Peanut Butter Oatmeal Cookies

These soft cookies are a favorite of relatives and friends. When I double the recipe and take them to work, they always disappear.
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Amish Sugar Cookies Exps Hcbz22 3935 P2 Md 04 15 5b

Amish Sugar Cookies

Think all sugar cookies require a rolling pin? Not so! One of my favorite drop cookie recipes is this old-fashioned Amish cookie that melts in your mouth. Just scoop and bake! —Sylvia Ford, Kennett, Missouri
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Pumpkin Chocolate Chip Cookies

I’m one of the cooking project leaders for my daughter’s 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas
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Chocolate Chip Oatmeal Cookies

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best ‘oat choc chip cookies recipe’ you’ll ever taste! —Diane Neth, Menno, South Dakota

Christina Herbst
Christina is a Social Media Editor for Taste of Home. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts.
Lisa Kaminski
Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.